Application of Cold Storage for Raja Sere Banana (Musa acuminata colla)
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/147/i=1/a=012015/pdf
Reference25 articles.
1. Ethanol effects on the ripening of climacteric fruit
2. Physiology and quality response of harvested banana fruit to cold shock
3. Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels
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1. Improvement in the shelf life of banana is associated with membrane destabilising enzyme activity;Plant Physiology Reports;2023-01-20
2. Postharvest treatments of banana (Musa acuminata cv. ‘Grand Nain’, AAA) during cold and ripening temperatures with chitosan and chitosan nanoparticles to alleviate chilling injury and maintain antioxidant activity;Horticulture, Environment, and Biotechnology;2022-08-03
3. Application of Palm Stearin Edible Coating on Cavendish Banana (Musa acuminata);IOP Conference Series: Earth and Environmental Science;2022-06-01
4. Postharvest Physiological Disorders of Banana Fruit;Horticultural Reviews;2021-11-04
5. Trends in ethylene management strategies: towards mitigating postharvest losses along the South African value chain of fresh produce – a review;South African Journal of Plant and Soil;2021-10-20
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