Effect of liquefaction time and enzyme addition on liquid sugar production from sweet sorghum starch by enzymatic hydrolysis
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/250/i=1/a=012042/pdf
Reference23 articles.
1. Production of colorless liquid sugar by ultrafiltration coupled with ion exchange
2. Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure
3. Enzymatic production of glucose from different qualities of grain sorghum and application of ultrasound to enhance the yield
4. Composition of sugar cane, energy cane, and sweet sorghum suitable for ethanol production at Louisiana sugar mills
5. Sweet sorghum as a bioenergy crop: Literature review
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimization of pretreatment of potato waste for release of fermentable sugars for vodka production: response surface methodology approach;Biomass Conversion and Biorefinery;2024-05-08
2. Enzymatic Liquefaction and Characterization of Mangifera laurina Blume;Food Processing: Techniques and Technology;2024-03-28
3. Sorghum as innovative food ingredient: A sustainable agro industry perspective;AIP Conference Proceedings;2024
4. Characterization of Two Purified Amylase Produced from <i>Aspergillus niger</i> ICP2 and its Immobilization Using Activated Carbon;Science and Technology Applications;2023-03-02
5. Sustainable materials and infrastructures for the food industry;Sustainable Development and Pathways for Food Ecosystems;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3