Sorghum as innovative food ingredient: A sustainable agro industry perspective

Author:

Munarso S. Joni,Arianto Arief,Hadipernata Mulyana,Hendriadi Agung,Kailaku Sari Intan

Publisher

AIP Publishing

Reference20 articles.

1. Statista. Sorghum production worldwide in 2021/2022, by leading country [internet]. Statista 2022 [cited 2022 Oct. 15]. Available from: https://www.statista.com/statistics/1134651/global-sorghum-production-by-country/.

2. H. Limanseto. Dimulainya pilot project pengembangan sorgum menandai upaya substitusi dan diversifikasi dalam penguatan ketahanan pangan [internet]. Kementeri Koord Bid Perekon Republik Indonesia 2022 [cited 2022 Oct. 14]. Available form: https://ekon.go.id/publikasi/detail/4419/dimulainya-pilot-project-pengembangan-sorgum-menandai-upayasubstitusi-dan-diversifikasi-dalam-penguatan-ketahanan-pangan.

3. World Food Programme. Global food crisis. World Food Program 2022 [internet]. WFP 2022 [cited 2022 Oct. 13). Available from https://www.wfp.org/emergencies/global-food-crisis.

4. T. Sirany, E. Tadele, H. Aregahegn, D. Wale, Advances in Agriculture 2022, 4580643 (2022).

5. C. Winarti, A.B. Arif, A. Budiyanto, and N. Richana, “Sorghum development for staple food and industrial raw materials in East Nusa Tenggara, Indonesia: A review,” in Int. Conf. Food Bio-Industry, IOP Conf. Ser.: Earth Environ. Sci. 443, 012055 (2020).

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