Enzymatic production of glucose from different qualities of grain sorghum and application of ultrasound to enhance the yield

Author:

Shewale Satish D.,Pandit Aniruddha B.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference41 articles.

1. Preface in Sorghum: Origin, History, Technology, and Production;Smith,2000

2. Factors Impacting Ethanol Production from Grain Sorghum in the Dry-Grind Process

3. Utilization of damaged sorghum and rice grains for ethanol production by simultaneous saccharification and fermentation

4. Bandyopadhyay, R.; Butler, D. R.; Chandrashekar, A.; Reddy, R. K.; Navi, S. S. In Chandrashekar, A.; Bandyopadhyay, R.; Hall, A.J., Eds.; Technical and Institutional Options for Sorghum Grain Mold Management: Proceedings of an International Consultation, 18–19 May 2000, ICRISAT, Patancheru, India.

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