Factors Impacting Ethanol Production from Grain Sorghum in the Dry-Grind Process-Reference-Cited by-同舟云学术

Factors Impacting Ethanol Production from Grain Sorghum in the Dry-Grind Process

Published:2007-03 Issue:2 Volume:84 Page:130-136
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Wu X.¹,Zhao R.¹,Bean S. R.²,Seib P. A.³,McLaren J. S.⁴,Madl R. L.³,Tuinstra M.⁵,Lenz M. C.⁶,Wang D.¹⁷

Affiliation:

1. Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506.

2. USDA-ARS Grain Marketing and Production Research Center, Manhattan, KS 66502. Names are necessary to report factually on available data; however, USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.

3. Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506.

4. StrathKirn Inc., Chesterfield, MO 63017.

5. Department of Agronomy, Kansas State University, Manhattan, KS 66506.

6. Monsanto, 7159 N. 247th West, Mt. Hope, KS 67108.

7. Corresponding author. Phone: 785-532-2919. Fax: 785-532-5825. E-mail: dwang@ksu.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference37 articles.

1. Genetic and Environmental Variation in Sorghum Starch Properties

2. Starch properties as affected by sorghum grain chemistry