Extension of shelf-life of ready-to-cook (RTC) pangas fish (Pangasianodon hypophthalmus) curry by modified atmosphere packaging at chilled storage-Reference-Cited by-同舟云学术

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Extension of shelf-life of ready-to-cook (RTC) pangas fish (Pangasianodon hypophthalmus) curry by modified atmosphere packaging at chilled storage

Published:2020-01-10 Issue: Volume:414 Page:012015
ISSN:1755-1315
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Nayma K,Das K C,Alice E J,Mehbub M F,Islam M T

Publisher

IOP Publishing

Subject

General Engineering

Link

https://iopscience.iop.org/article/10.1088/1755-1315/414/1/012015/pdf

Reference50 articles.

1. Growth performance of thai pangus (Pangasius hypophthalmus) in polyculture system using different supplementary feeds

2. Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis;Food Science of Animal Resources;2023-09

2. Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of Trachinotus ovatus during Refrigerator Storage;Foods;2022-09-05

3. Ethanolic Noni ( Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices;International Journal of Food Science & Technology;2020-12-06

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