1. An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals;Cozzolino;FRIN,2014
2. Rapid and non-destructive determination of quality parameters in the ‘Tommy Atkins’ mango using a novel handheld near infrared spectrometer;Marques;Food Chem.,2016
3. Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics;Munawar;Eng. Agric. Environ. Food,2016
4. Robust NIRS models for non-destructive prediction of mango internal quality;Nordey;Sci. Hortic. (Amsterdam).,2017
5. Near infrared spectroscopy: A mature analytical technique with new perspectives – A review;Pasquini;Anal. Chim. Acta,2018