Enhanced near infrared spectral data to improve prediction accuracy in determining quality parameters of intact mango

Author:

Hayati Rita,Munawar Agus AripORCID,Fachruddin F.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference19 articles.

1. Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics;Olarewaju;Spectrochim. Acta - Part A Mol. Biomol. Spectrosc.,2019

2. Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics;Munawar;Eng. Agric. Environ. Food,2016

3. Quality control of cashew apple and guava nectar by near infrared spectroscopy;Caramês;J. Food Compos. Anal.,2017

4. Near infrared spectroscopic data for rapid and simultaneous prediction of quality attributes in intact mango fruits;Munawar;Data Br.,2019

5. Rapid and non-destructive detection of insect infestations on intact mango by means of near infrared spectroscopy;Sudarjat;IOP Conf. Ser. Earth Environ. Sci.,2019

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