Cross inoculation of anthracnose pathogens infecting various tropical fruits
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/102/i=1/a=012080/pdf
Reference34 articles.
1. The Top 10 fungal pathogens in molecular plant pathology
2. Lack of host specificity ofColletotrichumspp. isolates associated with anthracnose symptoms on mango in Brazil
3. First Report of Papaya Fruit Rot Caused by Colletotrichum magna in Brazil
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1. REAÇÃO DE GENÓTIPOS DE MANGUEIRA (Mangifera indica, L.) À ANTRACNOSE (Colletotrichum spp.);REVISTA FOCO;2024-06-28
2. Evaluation of Trichoderma atroviride and Trichoderma longibrachiatum as biocontrol agents in controlling red pepper anthracnose in Korea;Frontiers in Plant Science;2023-07-14
3. Fungal diseases of eggplant (Solanum melongena L.) and components of the disease triangle: A review;Journal of Crop Improvement;2022-09-15
4. Formulation of the biological control yeast Meyeroz yma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango ( Mangifera indica L.) and papaya ( Carica papaya L.);Journal of the Science of Food and Agriculture;2021-07-14
5. The causal agent of anthracnose in papaya fruit and control by three different Malaysian stingless bee honeys, and the chemical profile;Scientia Horticulturae;2019-11
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