Formulation of the biological control yeast Meyeroz yma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango ( Mangifera indica L.) and papaya ( Carica papaya L.)-Reference-Cited by-同舟云学术

Formulation of the biological control yeast Meyeroz yma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango ( Mangifera indica L.) and papaya ( Carica papaya L.)

Published:2021-07-14 Issue:2 Volume:102 Page:696-706
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Aguirre‐Güitrón Lizet¹^ORCID,Calderón‐Santoyo Montserrat¹^ORCID,Lagarón José María²^ORCID,Prieto Cristina²^ORCID,Ragazzo‐Sánchez Juan Arturo¹^ORCID

Affiliation:

1. Laboratorio Integral de Investigación en Alimentos Tecnológico Nacional de México/Instituto Tecnológico de Tepic Tepic Mexico

2. Novel Materials and Nanotechnology Group IATA‐CSIC Valencia Spain

Funder

Consejo Nacional de Ciencia y Tecnología

CYTED Ciencia y Tecnología para el Desarrollo

Secretaría de Estado de Investigación, Desarrollo e Innovación

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11400

Reference52 articles.

1. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

2. Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

3. Antifungal properties of essential oils against anthracnose disease: a critical appraisal;Kumar A;J Plant Dis Prot,2018

4. RahmiyahM PujiastutiY GunawanB.Cross inoculation of anthracnose pathogens infecting various tropical fruits inIOP Conference Series: Earth and Environmental Science. IOP Publishing Vol. 102 No. 1 p. 012080 (2018).

5. Biological control of toxigenic citrus and papaya-rotting fungi byStreptomyces violascensMT7 and its extracellular metabolites

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