Product Development of Chocolate with Quality Function Deployment Approach: A Case Study in SMEs Chocolate Industry in Indonesia-Reference-Cited by-同舟云学术

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Product Development of Chocolate with Quality Function Deployment Approach: A Case Study in SMEs Chocolate Industry in Indonesia

Published:2018-12-19 Issue: Volume:209 Page:012011
ISSN:1755-1315
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Purba Humiras Hardi,Syamsul Maarif M.,Yuliasih Indah,Hermawan Aji

Publisher

IOP Publishing

Subject

General Engineering

Link

http://stacks.iop.org/1755-1315/209/i=1/a=012011/pdf

Reference41 articles.

1. Antioxidant capacity and phenolic content of cocoa beans

2. Clinical benefit and preservation of flavonols in dark chocolate manufacturing

3. Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The quality function deployment (QFD) as a strategy for food product development: Case study in chocolate drinks;AIP Conference Proceedings;2024

2. Quality evaluation in development of 3D printed chocolate products;THE PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON MARITIME EDUCATION AND TRAINING (The 5th ICMET) 2021;2023

3. Case Study in Increasing Overall Equipment Effectiveness on Progressive Press Machine Using Plan-do-check-act Cycle;International Journal of Engineering;2020-11

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