Quality evaluation in development of 3D printed chocolate products-Reference-Cited by-同舟云学术

Quality evaluation in development of 3D printed chocolate products

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON MARITIME EDUCATION AND TRAINING (The 5th ICMET) 2021
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Author:

Pratama Aiza Yudha,Herianto

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0114236

Reference17 articles.

1. Thyssenkrupp Innovation, Additive Manufacturing: Adding Up Growth Oppurtunities for ASEAN, Singapore: Thyssenkrupp, 2019.

2. Ismianti and Herianto, Adoption of 3D Printing in Indonesia and Prediction of Its Application in 2025, in IOP Conference Series Material Science Engineering, vol. 722, United Kingdom: IOP Publishing, 2020, pp. 1–11.

3. H. Liang, L. Yan, G. Ping, and X. Weil, “Material, Process and Business Development for 3D Chocolate Printing,” in Fundamental of 3D Food Printing and Applications, Amsterdam: Elsivier Inc, 2019, pp. 207–255.

4. Badan Pusat Statistik Provinsi D.I. Yogyakarta, Provinsi Daerah Istimewa Yogyakarta Dalam Angka 2018, Indonesia: BPS Prov DIY, 2018.

5. Badan Pusat Statistik Provinsi D.I. Yogyakarta, “Tabel Dinamis Subjek Perkebunan,” in https://yogyakarta.bps.go.id/site/resultTab, accessed on October 25th, 2019.

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