The effect of native chicken legskin gelatin concentration on physical characteristics and molecular weight of edible film-Reference-Cited by-同舟云学术

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The effect of native chicken legskin gelatin concentration on physical characteristics and molecular weight of edible film

Published:2018-12-06 Issue: Volume:207 Page:012053
ISSN:1755-1315
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Sompie M,Surtijono S E,Junus Ch

Publisher

IOP Publishing

Subject

General Engineering

Link

http://stacks.iop.org/1755-1315/207/i=1/a=012053/pdf

Reference27 articles.

1. Effects of plasticizer on physical properties of pigskin gelatin films

2. Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin

3. Storage of dried fish skins on quality characteristics of extracted gelatin

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of different concentration of chicken leg skin gelatin on the chemical characteristics and the consumer acceptability of chicken meat sausage;IOP Conference Series: Earth and Environmental Science;2021-06-01

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