Market Segmentation Analysis of Slow Food Experiences at a Winery-Reference-Cited by-同舟云学术

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Market Segmentation Analysis of Slow Food Experiences at a Winery

Published:2023-01-17 Issue: Volume: Page:57-69
ISSN:1745-3542
Container-title:Advances in Hospitality and Leisure
language:
Short-container-title:

Author:

Huang Ting-Yen T.

Publisher

Emerald Publishing Limited

Reference27 articles.

1. Exploring the multi-dimensionality of travelers' culinary-gastronomic experiences;Current Issues in Tourism,2016

2. Why wine tourists visit cellar doors: Segmenting motivation and destination image;International Journal of Tourism Research,2018

3. Who is the wine tourist?;Tourism Management,2002

4. Slow-food-seeking behavior, authentic experience, and perceived slow value of a slow-life festival;Current Issues in Tourism,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Culinary trends in future gastronomy: A review;Journal of Agriculture and Food Research;2024-12

2. Market segmentation using ML;2023 International Conference on Disruptive Technologies (ICDT);2023-05-11

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