Author:
Verma Harsh V,Duggal Ekta
Abstract
Purpose
– Service quality is a perceptual construct that is likely to differ across industries, customer segments and markets. The purpose of this paper is to explore the construct of retail service quality in the Indian context, and identifies quality components as a precursor to developing a quality measure.
Design/methodology/approach
– Initially, the construct comprehension was done using exploratory research involving customer depth probes and juxtaposing it with the available literature. After defining the broad contours of retail service quality and surface considerations, the study attempted to discover retail service quality dimensions by factor analyzing the collected data.
Findings
– It was found that retail service quality construct is composed of seven critical dimensions – ambience and layout, salespeople, merchandise, convenience, services, prices and customer care.
Research limitations/implications
– The specific quality component structure found in this study highlights the need for managers to prioritise their retail operation and marketing efforts in sync with the uncovered quality dimensions.
Originality/value
– This paper explored the quality phenomenon in the Indian retail context using a bottom-up approach. This paper provides the much-needed insights to firms that are entering the Indian market on what the quality means and the components it is made up of.
Reference146 articles.
1. Abdullah, F.
(2006), “Measuring service quality in higher education: HEdPERF versus SERVPERF”,
Marketing Intelligence and Planning
, Vol. 24 No. 1, pp. 31-47.
2. Aduke, A.E.
(2012), “Development, standardization and validation of social anxiety scale”,
IFE PsychologIA: An International Journal
, Vol. 20 No. 1, pp. 263-274.
3. Alhemoud, A.M.
(2008), “Shopping behavior of supermarket consumers in Kuwait”,
Journal of Business and Economics Research
, Vol. 6 No. 3, pp. 47-58.
4. Arnold, M.K.
,
Reynolds, K.E.
,
Ponder, N.
and
Lueg, J.E.
(2005), “Customer delight in a retail context: investigating delightful and terrible shopping experiences”,
Journal of Business Research
, Vol. 58 No. 8, pp. 1132-1145.
5. Asubonteng, P.
,
McCleary, K.J.
and
Swan, J.E.
(1996), “SERVQUAL revisited: a critical review of service quality”,
The Journal of Services Marketing
, Vol. 10 No. 60, pp. 62-81.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献