An analysis of catering options within NHS acute hospitals-Reference-Cited by-同舟云学术

An analysis of catering options within NHS acute hospitals

Published:1999-12 Issue:7 Volume:12 Page:293-308
ISSN:0952-6862
Container-title:International Journal of Health Care Quality Assurance
language:en
Short-container-title:International J Health Care QA

Author:

Li‐Jen Hwang Jessica,Desombre Terry,Eves Anita,Kipps Michael

Publisher

Emerald

Subject

Health Policy,General Business, Management and Accounting

Reference14 articles.

1. A comparison of the mealtime care given to patients by nurses using two different meal delivery systems

2. Menu changes and their effects on the nutritional content of menus and nutritional status of elderly, hospitalized, mental health patients

3. Gazibarich, B. (1997), “A framework for the measurement of healthy hospital menu”, Australian Journal of Nutritional and Dietetics, Vol. 54 No. 2, pp. 70‐7.

4. Hancock, C. (1997), “Nurses are responsible for feeding patients”, Register, Vol. 20, Summer, p. 5.

5. Harrison, A. (1996), “Acute care: reviewing the evidence”, British Journal of Health Care Management, Vol. 2 No. 4, pp. 202‐4.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature;Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity;2022-11-11

2. Facilities Management and Singapore’s Healthcare System;Service Quality for Facilities Management in Hospitals;2016

3. Food production and service in UK hospitals;International Journal of Health Care Quality Assurance;2015-02-09

4. Dietary, Food Service, and Mealtime Interventions to Promote Food Intake in Acute Care Adult Patients;Journal of Nutrition in Gerontology and Geriatrics;2013-07

5. Practising what we preach: A look at healthy active living policy and practice in Canadian paediatric hospitals;Paediatrics & Child Health;2010-12