Dietary, Food Service, and Mealtime Interventions to Promote Food Intake in Acute Care Adult Patients
Author:
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,Nutrition and Dietetics
Link
http://www.tandfonline.com/doi/pdf/10.1080/21551197.2013.809673
Reference74 articles.
1. Prevalence of malnutrition in general medical patients
2. Prognostic impact of disease-related malnutrition
3. Prevalence of malnutrition on admission to four hospitals in England
4. Adult Starvation and Disease-Related Malnutrition
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