Policy dimensions of human resource management in the tourism and hospitality industries
Author:
Publisher
Emerald
Subject
Tourism, Leisure and Hospitality Management
Reference11 articles.
1. Tourism education: policy versus practice
2. Applying Herzberg’s Hygiene Factors to the Changing Accommodation Environment
3. Competencies for Hotel Management: Industry Expectations of Education
4. Unskilled work and the hospitality industry: myth or reality?
5. The quality of tourism employment
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