Terroir? That's not how I would describe it
Author:
Publisher
Emerald
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference19 articles.
1. Appellation as an indicator of quality
2. Branding in B2B markets: insights from the service‐dominant logic of marketing
3. Translating terroir: the global challenge of French AOC labeling
4. Product involvement and the evaluation of wine quality
5. Alternatives marketing pour les produits de terroir
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1. The ‘sense of terroir’ among wine-consuming social media users in Italy;Journal of Wine Research;2024-09-09
2. British consumer perspectives on terroir in cheese;British Food Journal;2024-08-30
3. The irresistible rise of the notion of terroir;Journal of Wine Research;2024-08-28
4. The 2022 AWBR conference – introduction to the JWR special issue;Journal of Wine Research;2024-08-28
5. Terroir store brand authenticity;International Journal of Retail & Distribution Management;2024-08-06
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