Author:
Bonafe Elton,de Aguiar Ana,Boroski Marcela,Monteiro Johny,Souza Nilson,Matsushita Makoto,Visentainer Jesuí
Subject
Nutrition and Dietetics,Food Science
Reference23 articles.
1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
2. Camargo, S.G.O. and Pouey, J.L.O.F. (2005), “Aqüicultura – um mercado em expansão”,Revista Brasileira de Agrociência, Vol. 11 No. 4, pp. 393‐6.
3. Lipids Classes, Fatty Acids, and Sterols in Seafood from Gilbert Bay, Southern Labrador
4. Improved separation and quantification of neutral and polar lipid classes by HPLC–ELSD using a monolithic silica phase: Application to exceptional marine lipids
5. Henderson, R.J. and Tocher, D.R. (1987), “The lipid composition and biochemistry of freshwater fish”,Progress on Lipid Research, Vol. 26 No. 4, pp. 629‐35.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献