Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions-Reference-Cited by-同舟云学术

Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions

Published:2014-08 Issue: Volume:62 Page:589-594
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Galão Olívio Fernandes,Carrão-Panizzi Mercedes Concórdia,Gontijo Mandarino José Marcos,Santos Júnior Oscar Oliveira,Maruyama Swami Arêa,Figueiredo Luana Caroline,Bonafe Elton Guntendorfer,Visentainer Jesui Vergilio

Publisher

Elsevier BV

Subject

Food Science

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