Nutraceutical properties of Romanian heather honey
Author:
Publisher
Emerald
Subject
Nutrition and Dietetics,Food Science
Reference32 articles.
1. Antioxidant activities and total phenolics of different types of honey
2. Analysis of Honey Phenolic Acids by HPLC, Its Application to Honey Botanical Characterization
3. Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis
4. The Effect of Dilution on the Rate of Hydrogen Peroxide Production in Honey and Its Implications for Wound Healing
5. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics
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