Audit results of UK meat companies – critical analysis

Abstract

Purpose The purpose of this paper is to analyze the results of several food safety audits carried out by the Food Standards Agency in meat and poultry-processing companies and slaughterhouses in the UK and audits in aquacultures carried out by the Aquaculture Stewardship Council and the Marine Scotland. Design/methodology/approach Specifically, both a quantitative and a qualitative review were carried out. Findings It was revealed that in meat and poultry companies, the highest average proportion of major non-conformities (MNCs) within the total number of companies was recorded in slaughterhouses, while based on the type of product, the corresponding percentage of MNCs was found in poultry companies. Both in meat/poultry companies and aquacultures, small-sized companies presented the highest average percentage of MNCs. It was also revealed that a very high percentage of MNCs and minor non-conformities were recorded in relation to “record keeping.” Research limitations/implications The limitations of the present study can be summarized into the fact that although a high number of audit reports were taken into account, and record keeping and past actions were reviewed as part of the audits, the audit represents only a snapshot in time and can heavily depend on the skills of the auditors. Originality/value To the best of the authors’ knowledge, there is very limited literature available that analyzes the results of audits and looks for trends in the food industry in the UK. The conclusions of this study can be of significant value to both the auditors and the industry by enabling a more targeted approach in the conduction of audits.