A comparison of food safety conformity between cattle and pig slaughterhouses
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference32 articles.
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2. Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating;Alvseike;Food Control,2019
3. Challenges and opportunities in the implementation of new meat inspection systems in Europe;Antunović;Trends in Food Science & Technology,2021
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