CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE-Reference-Cited by-同舟云学术

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CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE

Published:1998-12 Issue:4 Volume:18 Page:363-370
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

BEKMAN HENK

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1998.tb00226.x/fullpdf

Reference4 articles.

1. M.J.J.M. Candel, H.M.J. Schifferstein, and J.C.M. Trijp, 1998 . Comprehensive approach to image research: an illustration for fresh meat products in the Netherlands. Tijdschrift voor Sociaal-Wetenschappelijk Onderzoek voor de Land- en Tuinbouw. Submitted.

2. PVV, 1997 . Statistische jaarrapport 1996, rapportnr 9712a [Statistical annual report].

3. PVV, 1997 . Jaarverslag 1996. [Annual report 1996].

4. PPE, 1997 . Voortgang IKB-deelnemers, SV/26.06.97/3.511.

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