Abstract
The technological developments in mass catering need to remain
under close microbiological and epidemiological scrutiny. There is,
however, no evidence at present to suggest that cook‐chill catering is
less safe than conventional catering methods and an increasing body of
evidence to suggest the opposite.
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献