Effect of irradiation and chilled storage on the microbiological and sensory quality of a ready meal-Reference-Cited by-同舟云学术

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Effect of irradiation and chilled storage on the microbiological and sensory quality of a ready meal

Published:2007-07-01 Issue:6 Volume:30 Page:757-771
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

McATEER NICOLA J.,GRANT IRENE R.,PATTERSON MARGARET F.,STEVENSON M. HILARY,WEATHERUP S.T. COLIN

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01423.x/fullpdf

Reference32 articles.

1. Introduction to Multivariate Analysis

2. Drew , K. 1989 A sunny outlook for chilled foods Food Technology International Europe 167 170

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