The irradiation of spices, packaging materials and luncheon meat to improve the storage life of the end products
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00931.x/fullpdf
Reference37 articles.
1. Dietary Vitamin E Affects Lipid Oxidation and Total Volatiles of Irradiated Raw Turkey Meat
2. THE RELATIONSHIP OF ORGANISMS OF THE GENUSPSEUDOMONASTO THE SPOILAGE OF MEAT, POULTRY AND EGGS
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