Effect of gamma irradiation on the microbial load, chemical and sensory properties of goat meat
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.43.2014.2.10
Reference24 articles.
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3. Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat;Al-Bachir M.;Meat Sci.,2009
4. Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat;Alfaia C.M.M.;Meat Sci.,2007
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