Freshness of fruits and vegetables: consumer language and perception-Reference-Cited by-同舟云学术

Freshness of fruits and vegetables: consumer language and perception

Published:2009-03-21 Issue:3 Volume:111 Page:243-256
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:British Food Journal

Author:

Péneau S.,Linke A.,Escher F.,Nuessli J.

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference10 articles.

1. Babicz‐Zielinska, E. and Zagorska, A. (1998), “Factors affecting the preferences for vegetables and fruits”, Polish Journal of Food and Nutrition Sciences, Vol. 7 No. 48, pp. 755‐62.

2. Sensory Textural/Rheological Properties?A Polyglot List

3. The application of a text clustering statistical analysis to aid the interpretation of focus group interviews

4. A comprehensive approach to evaluate the freshness of strawberries and carrots

5. RELATING CONSUMER EVALUATION OF APPLE FRESHNESS TO SENSORY AND PHYSICO-CHEMICAL MEASUREMENTS

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