Food fraud detection by Czech Agricultural and Food Inspection Authority in retail market

Abstract

Purpose The purpose of this paper is to evaluate food fraud detection in the Czech food retail market based on the findings of the Czech Agricultural and Food Inspection Authority (CAFIA). Design/methodology/approach The outcomes of administrative proceedings from 2009 and 2013 were used. Data were collected from e-databases of the CAFIA and sorted by the current valid qualification for food fraud following Article 16, Regulation (EC) No. 178/2002 of the European Parliament and of the Council. Findings Food fraud was detected, almost to the same extent, in both selected years by laboratory testing as well as on the basis of “on the spot” controls in retail establishments. The meat products were a food group with the most fraudulent tendency in both selected years. Originality/value This paper contributes to the overview of food fraud and could help to detect ways of food deception for the competent authorities and consumers.