Quality risk and responsive actions in sourcing/procurement: an empirical study of food fraud cases in the UK-Reference-Cited by-同舟云学术

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Quality risk and responsive actions in sourcing/procurement: an empirical study of food fraud cases in the UK

Published:2022-05-31 Issue: Volume: Page:1-12
ISSN:0953-7287
Container-title:Production Planning & Control
language:en
Short-container-title:Production Planning & Control

Author:

Ma Jie¹,Tse Ying Kei²^ORCID,Zhang Minhao³,MacBryde Jill⁴

Affiliation:

1. Newcastle Business School, Northumbria University, Newcastle upon Tyne, UK

2. Cardiff Business School, Cardiff University, Cardiff, UK

3. School of Economics, Finance and Management Bristol, University of Bristol, Bristol, UK

4. Strathclyde Business School, University of Strathclyde, Glasgow, UK

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management,Computer Science Applications

Link

https://www.tandfonline.com/doi/pdf/10.1080/09537287.2022.2080125

Reference132 articles.

1. Understanding the risk perception of strategic opportunities: a tripartite model

2. Ali, Mohd Helmi, Yuanzhu Zhan, Syed Shah Alam, Ying Kei Tse, and Kim Hua Tan. 2017. “Food supply chain integrity: the need to go beyond certification.” Industrial management & data systems.

3. Estimating Nonresponse Bias in Mail Surveys

4. The impact of food regulation on the food supply chain

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3. Challenges and hotspots in food supply chain quality management practices;Total Quality Management & Business Excellence;2024-07-14

4. GIDA TEDARIK ZINCIRLERINDE TEDARIKÇI KALITE PROBLEMLERI ANALIZI: TÜRKIYE ÖRNEĞI;Akademik Yaklaşımlar Dergisi;2024-07-07

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