Hydrogen sulfide mediates the vasoactivity of garlic-Reference-Cited by-同舟云学术

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Hydrogen sulfide mediates the vasoactivity of garlic

Published:2007-10-19 Issue:46 Volume:104 Page:17977-17982
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proceedings of the National Academy of Sciences

Author:

Benavides G. A.,Squadrito G. L.,Mills R. W.,Patel H. D.,Isbell T. S.,Patel R. P.,Darley-Usmar V. M.,Doeller J. E.,Kraus D. W.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference33 articles.

1. Effect of garlic on cardiovascular disorders: a review

2. Clarifying the Real Bioactive Constituents of Garlic

3. Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids

4. Two's company, three's a crowd: can H2S be the third endogenous gaseous transmitter?

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