An unusual vitamin E constituent ( -tocomonoenol) provides enhanced antioxidant protection in marine organisms adapted to cold-water environments
Author:
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Reference15 articles.
1. Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
2. Identification of New Vitamin E in Plant Oil
3. A New Vitamin E (α-Tocomonoenol) from Eggs of the Pacific Salmon Oncorhynchus keta
4. Chromatographically homogeneous lecithin from egg phospholipids
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1. Monodopsis subterranea is a source of α‐tocomonoenol, and its concentration, in contrast to α‐tocopherol, is not affected by nitrogen depletion;Food Science & Nutrition;2023-12-20
2. Metabolomic signatures of corals thriving across extreme reef habitats reveal strategies of heat stress tolerance;Proceedings of the Royal Society B: Biological Sciences;2023-02-08
3. Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis;Fishes;2022-06-05
4. 11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica;Journal of Food Composition and Analysis;2022-04
5. Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11′-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin;Foods;2022-01-29
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