11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica
-
Published:2022-04
Issue:
Volume:107
Page:104325
-
ISSN:0889-1575
-
Container-title:Journal of Food Composition and Analysis
-
language:en
-
Short-container-title:Journal of Food Composition and Analysis
Author:
Montoya-Arroyo AlexanderORCID,
Lehnert KatjaORCID,
Lux Peter E.ORCID,
Jiménez Víctor M.ORCID,
Esquivel PatriciaORCID,
Silva-Benavides Ana Margarita,
Vetter WalterORCID,
Frank JanORCID
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Marine natural products;Natural Product Reports;2024
2. Monodopsis subterranea is a source of α‐tocomonoenol, and its concentration, in contrast to α‐tocopherol, is not affected by nitrogen depletion;Food Science & Nutrition;2023-12-20
3. Enhanced growth, chlorophyll a and phycobiliprotein content, and modulation of bioactive metabolite profiles in Synechocystis sp. PCC 6803 culture by ( +)-usnic acid;Journal of Applied Phycology;2023-03-18
4. Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination;Molecules;2022-10-04
5. Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion;Food Chemistry;2022-06