Not All Antibiotic Use Practices in Food-Animal Agriculture Afford the Same Risk-Reference-Cited by-同舟云学术

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Not All Antibiotic Use Practices in Food-Animal Agriculture Afford the Same Risk

Published:2016-03 Issue:2 Volume:45 Page:618-629
ISSN:0047-2425
Container-title:Journal of Environmental Quality
language:en
Short-container-title:J. Environ. Qual.

Author:

Subbiah Murugan¹,Mitchell Shannon M.¹²,Call Douglas R.¹³

Affiliation:

1. Paul G. Allen School for Global Animal Health, Washington State Univ.; Pullman WA 99163

2. Dep. of Civil Engineering; University of South Alabama; Mobile AL 36688

3. The Nelson Mandela African Institution of Science and Technology; Arusha Tanzania

Funder

Agricultural Animal Health Program

College of Veterinary Medicine, Purdue University

Washington State University

SF

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Pollution,Waste Management and Disposal,Water Science and Technology,Environmental Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2134/jeq2015.06.0297/fullpdf

Reference142 articles.

1. Two novel antibiotic resistance genes, tet (44) and ant (6)-Ib, are located within a transferable pathogenicity island in Campylobacter fetus subsp. fetus;Abril;Antimicrob. Agents Chemother.,2010

2. Mechanism of quinolone action and resistance;Aldred;Biochemistry,2014

3. Effect of subtherapeutic administration of antibiotics on the prevalence of antibiotic-resistant Escherichia coli bacteria in feedlot cattle;Alexander;Appl. Environ. Microbiol.,2008

4. The relationship between the volume of antimicrobial consumption in human communities and the frequency of resistance;Austin;Proc. Natl. Acad. Sci. USA,1999

5. Dissemination of antimicrobial resistant strains of Campylobacter coli and Campylobacter jejuni among cattle in Washington State and California;Bae;Vet. Microbiol.,2007

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