Tocopherols Concentration and Stability in Early Maturing Soybean Genotypes-Reference-Cited by-同舟云学术

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Tocopherols Concentration and Stability in Early Maturing Soybean Genotypes

Published:2009-09 Issue:5 Volume:101 Page:1153-1159
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Seguin Philippe¹,Turcotte Pierre²,Tremblay Gilles²,Pageau Denis³,Liu Wucheng¹

Affiliation:

1. Dep. of Plant Science McGill Univ., Macdonald Campus Sainte‐Anne‐de‐Bellevue QC Canada

2. CEROM, Centre de Recherche sur les Grains, Inc. Saint‐Mathieu‐de‐Beloeil QC Canada

3. Agriculture et Agroalimentaire Canada Centre de Recherche et de Développement sur les Sols et les Grandes Cultures Normandin QC Canada

Funder

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2009.0140

Reference24 articles.

1. Temperature effects on tocopherol composition in soybeans with genetically improved oil quality

2. Warm Temperatures or Drought during Seed Maturation Increase Free α-Tocopherol in Seeds of Soybean (Glycine max [L.] Merr.)

3. Tocopherols in Soybean Seeds: Genetic Variation and Environmental Effects in Field-Grown Crops

4. Environmental and Genetic Variation of Soybean Tocopherol Content Under Brazilian Growing Conditions

5. Vitamin E and cancer: An insight into the anticancer activities of vitamin E isomers and analogs

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2. QTL Mapping for Seed Tocopherol Content in Soybean;Agronomy;2023-04-23

3. Identification of QTLs and candidate genes for 100-seed weight trait using PyBSASeq algorithm in soybean;Acta Agronomica Sinica;2022-03-01

4. Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China;Plants;2022-01-13

5. Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil;Frontiers in Nutrition;2021-08-11

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