Quantifying Morphological Stage to Predict the Nutritive Value in Sulla ( Hedysarum coronarium L.)-Reference-Cited by-同舟云学术

Quantifying Morphological Stage to Predict the Nutritive Value in Sulla ( Hedysarum coronarium L.)

Published:2003-11 Issue:6 Volume:95 Page:1608-1617
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Borreani Giorgio¹,Roggero Pier Paolo²,Sulas Leonardo³,Valente Maria Eugenia⁴

Affiliation:

1. Dipartimento di Agronomia, Selvicoltura e Gestione del Territorio Università degli Studi di Torino via L. da Vinci 44 10095 Grugliasco Torino Italy

2. Dipartimento di Biotecnologie Agrarie ed Ambientali Università degli Studi di Ancona, via Brecce Bianche 60131 Ancona Italy

3. Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo Consiglio Nazionale delle Ricerche, via E. De Nicola 07100 Sassari Italy

4. Istituto di Scienze delle Produzioni Alimentari Consiglio Nazionale delle Ricerche via L. da Vinci 44 10095 Grugliasco Torino Italy

Funder

CNR-Istituto Nazionale di Coordinamento BiPA

Biologia e Produzioni Agrarie per un'Agricoltura Sostenibile

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2003.1608

Reference39 articles.

1. Borreani G. L.Cavallarin P.G.Peiretti G.A.Re P.P.Roggero P.Sargenti L.Sulas andE.Tabacco.2000.Quantifying morphological stage to improve crop management and enhance yield and quality of sulla and lucerne. p.195–198.InL. Sulas (ed.) Legumes for Mediterranean forage crops pastures and alternative uses. Proc. Meet. Mediterranean Sub‐Network of the FAO‐CIHEAM 10th Sassari Italy. 4–9 Apr. 2000. CIHEAM Zaragoza Spain.

2. Evolution of yield and quality of sulla in relationship to the morphological stage of development in two hill environments. (In Italian, with English abstract.);Borreani G.;Riv. Agron.,1999

3. Effects of drying temperature on chemical composition and in vitro digestibility of forages

4. Climate, nitrogen and grass: II. The influence of light intensity, temperature and nitrogen on in vivo digestibility of grass and the prediction of these effects from some chemical procedures;Deinum B.;Neth. J. Agric. Sci.,1968

5. Effect of condensed tannins in birdsfoot trefoil(Lotus corniculatus)and sulla (Hedysarum coronarium)on body weight, carcass fat depth, and wool growth of lambs in New Zealand

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