Morphological Characteristics of Perennial Ryegrass Leaves that Influence Short‐Term Intake in Dairy Cows
Author:
Affiliation:
1. INRA‐Unité de Génétique et d'Amélioration des Plantes Fourragères 86600 Lusignan France
2. INRA‐UMR1248 Agrosystèmes Cultivés et Herbagers 31326 Castanet‐Tolosan Cedex France
Funder
Ministry of French Agriculture
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2005.0213
Reference40 articles.
1. Etude de la prévision de la digestibilité des fourrages par une méthode enzymatique
2. The effect of sward structure as influenced by ryegrass genotype on bite dimensions and short-term intake rate by dairy cows
3. Pattern of herbage intake rate and bite dimensions of rotationally grazed dairy cows as sward height declines
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