Ameliorative Effects of Jasmonic Acid and Humic Acid on Antioxidant Enzymes and Salt Tolerance of Forage Sorghum under Salinity Conditions-Reference-Cited by-同舟云学术

Ameliorative Effects of Jasmonic Acid and Humic Acid on Antioxidant Enzymes and Salt Tolerance of Forage Sorghum under Salinity Conditions

Published:2019-11 Issue:6 Volume:111 Page:3099-3108
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agronomy Journal

Author:

Ali Adam Yousif Adam¹²,Ibrahim Muhi Eldeen Hussien³²,Zhou Guisheng²,Nimir Nimir Eltyb Ahmed²⁴,Jiao Xiurong²,Zhu Guanglong²,Elsiddig Aboagla Mohammed Ibrahim²,Zhi Wenfang²,Chen Xubing²,Lu Haitong²

Affiliation:

1. Dep. of Agronomy College of Agricultural and Environment Science, Univ. of Gadarif

2. Joint International Research Lab. of Agriculture and Agri‐Product Safety of the Ministry of Education of China Yangzhou Univ. Yangzhou 225009 China

3. Dep. of Agronomy College of Agricultural Studies, Sudan Univ. of Science and Technology Khartoum 13311 Sudan

4. Faculty of Agriculture Univ. of Khartoum 11115 Khartoum Sudan

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2019.05.0347

Reference61 articles.

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2. Changes of antioxidative enzymes in salinity tolerance among different wheat cultivars

3. Response of wheat to nitrogen fertilizer at reclaimed high terrace salt‐affected soils in Sudan;Abdelgadir E.M.;J. Agric. Soc.,2010

4. The effects of seed soaking with plant growth regulators on seedling vigor of wheat under salinity stress;Afzal I.;J. Stress Physiol. Biochem.,2005

5. Effect of Humic Acid on Antioxidant Activities and Fruit Quality of Hot Pepper (Capsicum annuumL.)

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