Changes of antioxidative enzymes in salinity tolerance among different wheat cultivars

Author:

Abdel Latef A.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Reference26 articles.

1. Physiological enhancement for alleviation of salt stress in wheat;Afzal I.;Pak. J. Bot.,2006

2. The effects of boron toxicity on root antioxidant systems of two chickpea (Cicer arietinum L.) cultivars;Ardıc M.;Plant Soil,2009

3. Organic substances responsible for salt tolerance in Eruca sativa;Ashraf M.;Biol. Plant.,1994

4. Breeding for salinity tolerance proteins in plants;Ashraf M.;Crit. Rev. Plant. Sci.,1999

5. Growth, lipid peroxidation and antioxidant enzyme activities as a selection criterion for the salt tolerance of maize cultivars grown under salinity stress;Azooz M.M.;Int. J. Agri. Biol.,2009

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