Response of Some Wheat Varieties to Gibberellic Acid under Saline Conditions

Author:

Hussien Ibrahim Muhi Eldeen12,Zhu Xinkai3,Zhou Guisheng4,Adam Ali Adam Yousif15,Ibrahim Elsiddig Aboagla Mohammed4,Farah Gafar Ali2

Affiliation:

1. Joint International Research Lab. of Agriculture and Agri‐Product Safety of the Ministry of Education of ChinaYangzhou Univ.Yangzhou225009

2. Sudan Univ. of Science and Technology College of Agricultural StudiesDep. of AgronomyKhartoum13311Sudan

3. Jiangsu Key Lab. of Crop Genetics and Physiology/Co‐Innovation Center for Modern Production Technology of Grain CropsYangzhou Univ.Yangzhou225009China

4. Joint International Research Lab. of Agriculture and Agri‐Product Safety of the Ministry of Education of ChinaYangzhou Univ.Yangzhou225009China

5. Dep. of AgronomyCollege of Agricultural and Environment Science, Univ. of GadarifGadarif449Sudan

Funder

National Natural Science Foundation of China

Publisher

Wiley

Reference37 articles.

1. Vigor Determination in Soybean Seed by Multiple Criteria 1

2. Alleviation of salt stress in fine aromatic rice by seed priming;Afzal I.;Aust. J. Crop Sci.,2012

3. Effect of gibberellic and salicylic acids pre‐soaking on seed germination attributes of cucumber (Cucumis sativus L.) under induced salt stress;Al Sahil A.;Cercetari Agronomice in Moldova,2016

4. Effect of salinity on chlorophyll concentration, leaf area, yield and yield components of rice genotypes grown under saline environment;Ali Y.;Int. J. Environ. Sci. Technol.,2004

5. Effects of NaCl on the germination, seedling growth and water uptake of triticale;Atak M.;Turk. J. Agric. For.,2006

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