Understanding the Fermentation Potentiality For Gibberellic Acid (GA3) Production Using Fungi
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-023-03454-2.pdf
Reference108 articles.
1. Sleem DAE (2013). Studies on the bio production of gibberellic acid from fungi. Dissertation, Benha university.
2. Crozier A, Zaerr JB, Morris RO (1982) Reversed- and normal-phase high-performance liquid chromatography of gibberellin methoxycoumaryl esters. J Chromatogr A 238:157–166. https://doi.org/10.1016/S0021-9673(00)82722-3
3. Maria C, Machado M, Soccol CR (2008) Gibberellic Acid Production. In: Pandey A, Soccol CR, Larroche C (eds) Current Developments in Solid-state Fermentation. Springer, New York, NY, pp 277–301. https://doi.org/10.1007/978-0-387-75213-6_13
4. Camara MC, Vandenberghe LPS, Rodrigues C, De Oliveira J, Faulds C, Bertrand E, Soccol CR (2018) Current advances in gibberellic acid (GA3) production, patented technologies and potential applications. Planta 248(5):1049–1062. https://doi.org/10.1007/s00425-018-2959-x
5. Cross BE (1954). Gibberellic acid. Part I. J. Chem. Soc. (Resumed), 4670–4676.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Synergistic Effects of Microbial Gibberellic Acid and Vitamins on Onion (Allium cepa L.) Yield, and Quality in Low-Fertility Soil;Journal of Soil Science and Plant Nutrition;2024-07-17
2. Bioprocess of Gibberellic Acid by Fusarium fujikuroi: The Challenge of Regulation, Raw Materials, and Product Yields;Journal of Fungi;2024-06-12
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