Healthy and Climate-Friendly Eating Patterns in the New Zealand Context-Reference-Cited by-同舟云学术

Healthy and Climate-Friendly Eating Patterns in the New Zealand Context

Published:2020-01 Issue:1 Volume:128 Page:017007
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Drew Jonathan¹,Cleghorn Cristina²,Macmillan Alexandra¹,Mizdrak Anja²

Affiliation:

1. Department of Preventive and Social Medicine, University of Otago, Dunedin, New Zealand

2. Burden of Disease Epidemiology, Equity and Cost-Effectiveness Programme (BODE3), Department of Public Health, University of Otago, Wellington, New Zealand

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference86 articles.

1. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

2. Methane emissions: choosing the right climate metric and time horizon

3. Under-reporting in dietary surveys – implications for development of food-based dietary guidelines

4. The relative greenhouse gas impacts of realistic dietary choices

5. How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies

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