How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies

Author:

Bertoluci Gwenola,Masset Gabriel,Gomy Catherine,Mottet Julien,Darmon Nicole

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference53 articles.

1. Embodied Greenhouse gas emissions in diets;P Pradhan;Plos One,2013

2. Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults;H Schrödera;British Journal of Nutrition,2016

3. Fanzo J, Cogill B, Mattei F. Technical Brief Metrics of Sustainable Diets and Food Systems2012 january 2015. Available from: http://www.bioversityinternational.org/uploads/tx_news/Metrics_of_sustainable_diets_and_food_systems_1572.pdf.

4. Margetts BM, Nelson M. Design Concepts in Nutritional Epidemiology. Second Edition ed1997. 468 p.

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