Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds-Reference-Cited by-同舟云学术

Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds

Published:2005-05 Issue:5 Volume:113 Page:552-556
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Foran Jeffery A.¹,Carpenter David O.²,Hamilton M. Coreen³,Knuth Barbara A.⁴,Schwager Steven J.⁵

Affiliation:

1. Midwest Center for Environmental Science and Public Policy, Milwaukee, Wisconsin, USA;

2. Institute for Health and the Environment, University at Albany, Rensselaer, New York, USA;

3. AXYS Analytical Services Ltd., Sidney, British Columbia, Canada;

4. Department of Natural Resources, and

5. Department of Biological Statistics and Computational Biology, Cornell University, Ithaca, New York, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference49 articles.

1. American Heart Association2005. Dietary Guidelines. Dallas TX:American Heart Association. Available: http://www.americanheart.org/presenter.jhtml?identifier=1330 [accessed 18 January 2005].

2. ATSDR1998. Toxicological Profile for Chlorinated Dibenzo- p -dioxins. Washington DC:Agency for Toxic Substances and Disease Registry.

3. Immunologic effects of dioxin: new results from Seveso and comparison with other studies.

4. Serum Dioxin and Cognitive Functioning among Veterans of Operation Ranch Hand

5. Non-carcinogenic effects of TCDD in animals

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