The Importance and Utilization of Palm Oil as a Fish Oil Replacement in Aquaculture
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-7451-9_11
Reference93 articles.
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3. Abbasi A, Oujifard A, Torfi Mozanzadeh M, Habibi H, Nafisi Bahabadi M (2020) Dietary simultaneous replacement of fish meal and fish oil with blends of plant proteins and vegetable oils in yellowfin seabream (Acanthopagrus latus) fry: growth, digestive enzymes, antioxidant status and skin mucosal immunity. Aquac Nutr 26:1131–1142. https://doi.org/10.1111/anu.13070
4. Abdullah N, Sulaiman F (2013) The oil palm wastes in Malaysia. Intech
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