Mercury levels in high-end consumers of fish.-Reference-Cited by-同舟云学术

Mercury levels in high-end consumers of fish.

Published:2003-04 Issue:4 Volume:111 Page:604-608
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Hightower Jane M¹,Moore Dan¹

Affiliation:

1. California Pacific Medical Center, California Pacific Medical Center, San Francisco, California, USA. Jhightower@aol.com

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference26 articles.

1. [Anonymous.] 2001. America's fish: fair or foul? Consumer Reports February 25-31.

2. Organochlorines and heavy metals in pregnant women from the Disko Bay area in Greenland

3. CDC. 1999. First National Report on Human Exposure to Environmental Chemicals Results: Mercury. U.S. Centers for Disease Control and Prevention. Available: http:// www.cdc.gov/nceh/dls/report/results/mercury.htm [accessed 2 February 2003].

4. Inefficacy of cooking methods on mercury reduction from shark;Chicourel EL;Arch Lat Am Nutr,2001

5. The Toxicology of Mercury

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