Association between Blood Mercury and Seafood Consumption in Korean Adults: KoNEHS Cycle 4 (2018~2020)-Reference-Cited by-同舟云学术

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Association between Blood Mercury and Seafood Consumption in Korean Adults: KoNEHS Cycle 4 (2018~2020)

Published:2024-03-31 Issue:1 Volume:30 Page:24-31
ISSN:2288-7415
Container-title:Biomedical Science Letters
language:en
Short-container-title:Biomed Sci Letters

Author:

Oh Ji-Eun¹,Kim Tae-Hyeong²,Lee Eun-Hee³

Affiliation:

1. Department of Biomedical Laboratory Science, Far East University, Chungbuk-do 27601, Korea

2. Department of Military Science, Far East University, Chungbuk-do 27601, Korea

3. Department of Health Science, Graduate School of Far East University, Chungbuk-do 27601, Korea

Funder

National Institute of Environmental Research

Publisher

The Korean Society for Biomedical Laboratory Sciences

Link

https://pdf.medrang.co.kr/BSL/2024/030/BSL030-01-04.pdf

Reference26 articles.

1. The Causes and Effects of Mercury and Methylmercury Contamination in the Marine Environment: A Review

2. A Global Review of Cadmium, Mercury, and Selenium in Sharks: Geographical Patterns, Baseline Levels and Human Health Implications

3. Increase of blood mercury level with shark meat consumption: A repeated-measures study before and after Chuseok, Korean holiday

4. Our evolved understanding of the human health risks of mercury

5. A State-of-the-Science Review of Mercury Biomarkers in Human Populations Worldwide between 2000 and 2018

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