Heavy Metal Concentrations in Wild and Cultured Oplegnathus fasciatus from the East China Sea and Associated Health Risks

Abstract

In this study, a comparison of the concentrations of eight heavy metals (including Fe, Mn, Cu, Zn, Cr, As, Cd, and Hg) was conducted between wild and cultured Oplegnathus fasciatus. Significant differences in the concentrations of Zn, Cd, As, and Hg were observed between wild and cultured Oplegnathus fasciatus. The results showed that the mean Zn concentration was significantly higher in cultured Oplegnathus fasciatus (3.051 ± 0.738 mg/kg) when compared to its wild counterpart (2.512 ± 0.407 mg/kg). In contrast, the mean Cd concentration was found to be lower in the cultured Oplegnathus fasciatus (0.001 ± 0.0007 mg/kg) than in the wild ones (0.003 ± 0.003 mg/kg). Likewise, the wild samples demonstrated a higher mean As concentration (1.494 ± 0.659 mg/kg) than the cultured samples (0.594 ± 0.215 mg/kg). Lastly, it was noted that the mean Hg concentration was considerably higher in the cultured Oplegnathus fasciatus (0.042 ± 0.016 mg/kg) than in the wild specimens (0.014 ± 0.011 mg/kg). Pollution levels and health risks were evaluated using the single-factor pollution index (SFI), metal pollution index (MPI), and health risk assessment methods. The results showed that, for Cu, Zn, Cr, and Cd, both wild and cultured Oplegnathus fasciatus had SFI values below 1 compared to the marine organism quality standards. The MPI values for wild and cultured Oplegnathus fasciatus were 0.188 ± 0.051 and 0.172 ± 0.054, respectively, both far below the safety limit of 2 for pollution-free aquatic products. The Hazard Index (HI) for wild and cultured Oplegnathus fasciatus were below 1, indicating no health risks from long-term consumption. A discriminant analysis, based on Zn, Cd, As, and Hg concentrations, distinguished wild from cultured Oplegnathus fasciatus with a 96.0% accuracy, remaining stable at over 94.9% upon cross-validation. These findings accurately evaluate that there is no risk to human health from consuming Oplegnathus fasciatus, which is significant in safeguarding public health.